7 Common Myths About Wine That Has No Basis In Reality
When it comes to wine culture, there are a whole lot of misconceptions i.e. Myths that are floating around. And since these facts from our pseudo-genius wine experts have been around for many years, people are believing them to be true.
We are here to expose some of the most common myths about Wine that you need to stop believing if you want to enjoy wine in all its forms and combinations.
Here are the most common myths associated with Wine:
White Wine Is Only Good When Served Cold
We have always heard people saying that the White One Tastes good when it is Ice cold and Red White is at its best as Room Temperature. This is not true. If you have a quality white one, it would taste the same at room temperature.
In fact, white wine loses some of its unique flavors when you serve it extremely cold. So, as a general rule, make sure that the white wine is not so cold, and the red wine is not so much at room temperature.
White Wine Doesn’t Have Sulfites:
One of the things that stop people from trying out Red Wine is the myth that says white wine doesn’t contain sulfites. We hate to break it to you, but white wine contains the same if not more concentration of sulfites than red wine.
And since you are getting the same concentration of sulfites, there is no point in not consuming red or any other kind of wine.
Old Wine Is The Best:
This is one of the most commonly believed wine myths in which most people believe. The age of the wine doesn’t have anything to do with its quality.
It all depends on the fermentation process of the wine. If the process is done according to the right standards, you can expect the product to be of high quality.
Naturally Fermented Wines Don’t Cause Hangovers
No matter what kind of wine you drink, if you do it in excess, there is always a risk of hangovers.
Most people believe that if a wine is made with natural processing, it won’t cause hangovers. The amount of alcohol content in the wine would directly impact on the severity of the Hangover when you drink it in excess.
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Red Wine Is Paired With Food and White With Fish
There is a certain level of truth to this concept, but you shouldn’t let it stop you from trying out different woe combinations with different kinds of food. For example, you can drink lighter red wines Beaujolais with fish and lighter white wines like Sancerre with any kind of meat cuisine.
Cork Caps Are Better
For decades, people believed that the screw-top wines are garbage and if inferior quality. But over the past few years, it is hard to draw that line between the quality of the wine based on the cap that they come with. Even Cork Cap wines can be of low quality. The recommended thing is to always base your judgment on the quality of the brand and the fermentation process.
Expensive Wines Are Always Better
Wines come in all kinds of price ranges. The amount of money that you are willing to spend would have a lot of impact on the quality of the wine that you get. Still, there are certain exceptions that you need to be aware of.
It isn’t always true that expensive wines taste better. You can always find a product that is made with quality fermentation and tastes magical, even when it is not so expensive.
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